Recipes worth making
Sounds daft.
Actually works.
Salt in your coffee. Coffee in your tonic. An egg yolk whipped into an espresso, and a steak rubbed in the darkest thing we roast. Every one of these gets a look when you say it out loud, and every one of them is worth making. Each is built around a specific roast, because which coffee you use is most of the difference.
Caramel pumpkin latte
Squash in your coffee sounds daft until you taste what it does to the texture.
High Noon Espresso Make it
Vanilla campfire hot chocolate
Hot chocolate with a shot in it and a torched marshmallow on top.
Campfire Blend Make it
The 'Outfit' old fashioned
An old fashioned built on espresso instead of sugar syrup alone.
High Noon Espresso Make it
Brown sugar shaken espresso
Shaken, not stirred — and it makes a genuine difference.
High Noon Espresso Make it
The backroad coconut latte
Coconut milk, coconut nectar, and a coffee that already tastes of vanilla and oak.
Backroad Bourbon Make it
The Backroad old fashioned
Cold brew in an old fashioned. It has no business working.
Backroad Bourbon Make it
Coffee-rubbed steak
Coffee. On a steak. Not in a mug in sight.
Midnight Ride Make it
Coffee tonic
Coffee. In tonic water. Over ice.
Morning Roundup Make it
Cold brew and coffee ice
Iced coffee that gets stronger as it melts.
Campfire Blend Make it
Cowboy salt coffee
Put salt in your coffee. Yes, salt.
Whiskey Creek Make it
Egg coffee
Raw egg yolk, whipped into a coffee. Trust us.
High Noon Espresso Make it
Western honey cortado
Equal parts espresso and milk, with honey underneath it all.
Whiskey Creek Make it
Vanilla bourbon chai latte
Chai, coffee and an optional shot of bourbon walk into a glass.
Backroad Bourbon Make it
Rich smoked mocha
Smoked paprika. In coffee. Trust us on this one.
Campfire Blend Make it
Bourbon peach shaken coffee
Peach and bourbon, shaken into cold coffee.
Backroad Bourbon Make it
Peanut butter iced coffee
Peanut butter, in coffee, over ice. Do not knock it.
Morning Roundup Make it
Dark chocolate and cherry campfire latte
Cherry, dark chocolate and a little chilli heat under an espresso.
High Noon Espresso Make it
Smoked marshmallow s'mores coffee
A campfire s’more, dismantled and put in a glass.
Midnight Ride Make it
Iced bourbon coffee
Cold brew, bourbon caramel and cream, layered and left alone.
Whiskey Creek Make it
Iced bourbon orange latte
Orange liqueur, chilled espresso and cold milk over a lot of ice.
Backroad Bourbon Make itStart here
All six roasts, one each.
Every recipe on this page is built around a different Western Tamp blend — the roast level is doing real work in each one, so swapping it changes the result more than you'd think. Not sure where to start? Take the quiz and we'll point you at a bag.
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